Braised Kelp with Minced Meat

Name: Braised Kelp with Minced Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Soaked kelp; Some Minced meat; Some shallot; Some ginger; Some green pepper; Some oil; Some salt; Some Pixian Doubanjiang; Some Soy sauce; Some Sugar; Some Five spice powder; Some Vinegar

by Miira

4.8 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

2

I have no appetite after catching a cold. Just when I just clicked my mouth, I was very greedy. Here is one: braised kelp with minced meat, sour and spicy, it is really appetizing...home-made method for your reference. "

Braised Kelp with Minced Meat

1. The required ingredients are ready.

2. Set aside minced meat.

3. Shred the kelp.

4. Change the onion, ginger, and chili with a knife for later use.

5. Heat oil in a pan, add green onion, ginger, chili and stir fry until fragrant, add minced meat and stir fry.

6. Add kelp and Pixian bean paste, light soy sauce, and stir fry with five-spice powder.

7. Add a little water and simmer it to make the kelp more flavorful, add sugar to make it fresh, and add a little vinegar to the kelp to taste better.