1. The required ingredients are ready.
2. Set aside minced meat.
3. Shred the kelp.
4. Change the onion, ginger, and chili with a knife for later use.
5. Heat oil in a pan, add green onion, ginger, chili and stir fry until fragrant, add minced meat and stir fry.
6. Add kelp and Pixian bean paste, light soy sauce, and stir fry with five-spice powder.
7. Add a little water and simmer it to make the kelp more flavorful, add sugar to make it fresh, and add a little vinegar to the kelp to taste better.
8. Just add salt to taste.
9. Finished picture.
Tips:Add some vinegar, the kelp is more delicious! Wish you be happy!
