Golden Needles Mixed with Kelp Shreds
1.
Wash and shred the kelp after soaking
2.
Cut off the roots of enoki mushrooms, tear apart and wash
3.
Wash the chives and cut the chopped green onions
4.
Boil water in a boiling pot, add shredded kelp and enoki mushrooms to blanch water for two minutes
5.
Pick up, control dry water and load on a plate
6.
Add salt, sugar, cold vinegar, light soy sauce, oyster sauce, Laoganma chili sauce
7.
Chopped green onion
8.
Pour in a spoonful of hot sesame oil to stimulate the fragrance
9.
Stir evenly, let stand for a few minutes, and eat after tasting
Tips:
After the kelp is blanched, it does not need to be too cold, otherwise it will be difficult to taste.