1. Soak kelp one hour in advance and wash
2. The kelp is changed to a knife and blanched in a pot of boiling water, and then the shallot, garlic and kale are ready
3. Cut purple cabbage into a bowl together
4. Mash the garlic into a puree, shred the green onion and put in
5. Pour the oil into the wok and heat it into the aroma
6. Add salt, vinegar, soy sauce, sesame oil and mix well
7. It tastes better when marinated for about ten minutes
8. Finished picture
Tips:Home-cooked dishes, please taste! wish you a happy life!
