Kale Mixed with Kelp Shreds

by Miira

4.8 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

2

Kelp is a kind of seaweed with high iodine content. It is rich in dietary fiber and low in calories. It is very suitable for you who love beauty! Today's one: kale mixed with seaweed shreds, the longer the better! "

Ingredients

Some Soaked Kelp
Some Purple Cabbage
Some Shallot

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Some Garlic

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Some Oil

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Some Salt

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Some Vinegar
Some Soy Sauce

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Some Sesame Oil

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Kale Mixed with Kelp Shreds

1. Soak kelp one hour in advance and wash

2. The kelp is changed to a knife and blanched in a pot of boiling water, and then the shallot, garlic and kale are ready

3. Cut purple cabbage into a bowl together

4. Mash the garlic into a puree, shred the green onion and put in

5. Pour the oil into the wok and heat it into the aroma

6. Add salt, vinegar, soy sauce, sesame oil and mix well

7. It tastes better when marinated for about ten minutes

8. Finished picture

Tips:
Home-cooked dishes, please taste! wish you a happy life!

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