Kelp Salad

Name: Kelp Salad
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Soaked kelp; A carrot; 2-3 tablespoons Homemade Chopped Chili; Some Soy sauce; A little (sesame oil) Pepper oil; a little Sugar; Some salt; a little chopped green onion

by 🍬The taste of mint 🍬

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Kelp Salad

1. Share the homemade chopped pepper: 1. A small bowl of pepper, 2 garlic, and a half piece of ginger. 2. Slightly cut into small pieces, put in the new wireless meat grinder, press the start button, and a bowl of chopped pepper will be completed in a few seconds. Really super fast and super convenient, the little family assistant! This year's chopped pepper, garlic paste is up to you!

2. Rub the soaked kelp, put it in a small pot and cook for about 15 minutes.

3. After it's cooked, rub it clean, roll it up and cut into filaments

4. Peeled, shredded

5. Put together

6. Add seasonings, mix well, taste the taste, add the taste alone, mix well, marinate for a quarter of an hour to let it taste, it is more delicious 😋!