Flaxseed Coarse Grain Meat Bun
1.
Prepare the ingredients
2.
Yeast is dissolved in warm water
3.
After mixing the whole wheat flour and flour, add the yeast water and stir well, then pour the milk into the bread machine for a kneading program
4.
Stir for about 15 minutes, pour in flaxseed flour and noodles. After the process is over, cover and ferment until it is 2 times larger.
5.
Minced pork is seasoned
6.
Fermented dough
7.
Flatten the exhaust gas and round it into billets of uniform size
8.
Roll into dough
9.
Add the fillings, close the mouth and wrap it in the oiled steaming grid, cover it and let stand for 20 minutes
10.
Then add water to the steamer and bring it to a boil, then steam for 15 minutes, then turn off the heat and wait for 5 minutes before turning it on
11.
Nutritious and healthy snacks
Tips:
1. Flaxseed should be fragrant and then ground;
2. The milk can be replaced with clean water if it is not needed;
3. 160 grams of milk includes the amount of water to melt the yeast;
4. The water absorption of different brands of flour is also different, so you should grasp it when mixing and kneading.
