Unsweetened Dessert: Detox Fruit Tart
1.
Tart crust production: Wash raw walnuts and raw almonds, soak up the water, then put them in a wall breaker to make a powder, if you want a better taste, break the nuts, then add the dates to break the mixture, and mix Pour out, add coconut oil and stir well. Put the plastic wrap in the mold first, then pour the mixture into the mold and put it in the freezer for 1 hour after compaction.
2.
The picture shows the frozen tart wrapper. Coconut oil has a melting point of 23 degrees. If the room temperature is higher than 23 degrees, it is best to take out the tart skin when you eat it, otherwise it will be easily deformed.
3.
Wash all kinds of fruits and cut into small pieces for later use
4.
Peel and cut the avocado and banana into small pieces, put them in the wall breaker, without adding water, and make a smooth smoothie. If it is too thick to beat, you can use a stir stick to help.
5.
Put the smoothie in the tart crust
6.
Add fruit, flaxseed flour or coconut flour.