1. Wash a corn and cut into sections for later use
2. Add a whole box of milk, white sugar, butter or olive oil to the milk pan, boil over high heat, turn off the milk, boil the excess water, and finally only the cream is left. Dip the corn and start it.
3. I really can't make it up, but it's too simple, hurry up and eat! While it's hot!
Tips:The milky aroma will make you want to eat the corn before it's cooked! I'm worried that if I post the KFC series a few more times, someone from KFC will trouble me. After all, I did it at home, so who would spend money?
