Kidney Bean and Lotus Seed Mixed Grain Congee

Kidney Bean and Lotus Seed Mixed Grain Congee

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.9 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

The lotus seeds and red kidney beans are cooked with corn kernels, peanuts, red dates, and various grains of rice. The porridge is soft, sweet and delicious. A healthy, nutritionally balanced multigrain porridge comes with a bowl of warm drops.

Ingredients

Kidney Bean and Lotus Seed Mixed Grain Congee

1. Take lotus seeds and corn (corn is frozen in the refrigerator).

Kidney Bean and Lotus Seed Mixed Grain Congee recipe

2. Take peanuts and red kidney beans.

Kidney Bean and Lotus Seed Mixed Grain Congee recipe

3. Take red dates (however you want).

Kidney Bean and Lotus Seed Mixed Grain Congee recipe

4. Take millet and black rice.

Kidney Bean and Lotus Seed Mixed Grain Congee recipe

5. Take rice and brown rice.

Kidney Bean and Lotus Seed Mixed Grain Congee recipe

6. Raise the pot and add pure water. Wash the lotus seeds, corn kernels, peanuts, red kidney beans, and red dates, add them to the pot, and turn on the heat. After the water is boiled, wash all kinds of rice into the pot, add a few drops of oil to cover, bring to a boil on high heat, and cook until ripe.

Kidney Bean and Lotus Seed Mixed Grain Congee recipe

7. Cooked porridge.

Kidney Bean and Lotus Seed Mixed Grain Congee recipe

8. Bowl of porridge.

Kidney Bean and Lotus Seed Mixed Grain Congee recipe

Tips:

In the past, the porridge was cooked by soaking the beans in advance. This time, the porridge was not soaked, and it was boiled directly. My friend told me that cooking porridge like this is delicious, but it takes a long time. That's true, the cooked is soft and sticky, which is very good.

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