Kidney Bean and Red Bean Slimming Congee
1.
White kidney beans, red beans, japonica rice
2.
Wash the Baiyundou, red bean and japonica rice into the stewing pot
3.
Add water
4.
The electronic stew pot is set to stew for 5 hours, and it will automatically enter the heat preservation state after it is stewed.
5.
Open the pot while eating
6.
Serve and stir well