1. Add some salt and oil to the clams to spit out the mud and sand, save the soup for cooking the clams for later use, remove the cooked clams, and remove some sand in time
2. Wash kidney beans and cut into small pieces
3. Cook the corn noodles and remove them, put them in a bowl for later use
4. Put a little oil in a frying pan, add the beans and stir fry
5. Add clam soup
6. Add some salt and pepper to taste
7. Finally put in the clams
8. Pour the cooked soup on the noodles
Tips:You can also wrap the live clams first, so that they are fresher
