1. Prepare materials.
2. Add appropriate amount of water to the boiling pot, bring to a boil over high heat, and pour the sago.
3. Add sago and rock sugar, turn off the heat, cover and simmer for 5-8 minutes.
4. After opening the lid, use a spoon to scoop out the sago. You can see that there are white spots in the middle, and the periphery becomes transparent, indicating that you can fire again.
5. Bring the sago to a boil again, add the prepared coconut milk, scoop it with a spoon, and turn it to medium-low heat (to prevent the coconut milk from overflowing after it is boiled).
6. Finally, pour the red kidney beans, the sago has become transparent after boiling, just turn off the heat and let cool.
7. After cooling, you can add a little mango or other fruits, or put it in the refrigerator to taste better.
8. Finished picture.
Tips:The sago is poured in after the water is boiled. It is easy to boil the sago when the sago is boiled in cold water. Turn off the heat and simmer for a few minutes to make the sago taste a little bit better. You don't need to keep it on the fire. If you don’t have red kidney beans, you can use red beans instead, or you can replace them with fruits without adding beans. Match the ingredients. Boiled sugar water is better to use rock sugar, preferably yellow rock sugar.
