Kidney Bean Pork Knuckle Soup

Name: Kidney Bean Pork Knuckle Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Trotters; 100g White Beans; 20 capsules Wolfberry; 3 pcs Red dates

by Yuchi Pink

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

In the cold winter, drinking a bowl of such warm soup will warm your stomach, be nutritious and beautify. . . . . . I especially like to eat kidney beans with noodles boiled in the soup. They are so delicious. Kidney beans absorb the meaty taste in the trotters, and after stewing, the soft mouth melts, and it feels more delicious than meat. . . . . . .

Ingredients

1 piece Trotters
100g White Beans
20 capsules Wolfberry
3 pcs Red Dates

Kidney Bean Pork Knuckle Soup

1. Add appropriate amount of water to kidney beans, soak for more than 2 hours

2. Ask the seller to chop the pig's trotters into small pieces, wash them after returning home, and then remove the uncleaned hairs. Wash red dates, soak medlar in water, slice ginger

3. Put water in the pot, add cooking wine and ginger, put the trotters in cold water, blanch for 1-2 minutes after the water is boiled, blanch the water to remove blood water and scum

4. Take out the blanched trotters and set aside

5. Put clean water in the pot, add pig's feet, red dates, kidney beans and ginger slices. Bring to a boil on high heat. Turn to low heat and simmer for 2 hours until the pig's feet are soft and the kidney beans are soft and waxy. Season with salt.