1. Dice the beans and marinate with a little salt.
2. Add the beans to the flour and stir.
3. Add flour until it can form a ball.
4. Tuancheng looks like a nest.
5. Steam the kidney bean Xiaowotou on the pot for fifteen minutes.
6. Kidney bean Xiaowotou comes out of the pot.
7. Mince garlic ➕ pour a small spoonful of chili powder into the hot peanut oil, one spoonful of light soy sauce ➕ two spoonfuls of vinegar, and make a dip.
8. Eat a simple dinner.
Tips:Dip sauces that don't like oil can be directly dipped in garlic paste.
