1. Wash the yam with skin and put it on the steamer to cook until it can be easily passed through with chopsticks. Put kidney beans in a pressure cooker and cook them thoroughly.
2. Peeled
3. Put the peeled yam in a fresh-keeping bag and press it into a mud with a rolling pin. Be careful because the fresh-keeping bag is easy to break.
4. Wash the moon cake molds.
5. Prepare mashed yam and soft boiled kidney beans.
6. Put a spoonful of yam puree, put a few kidney beans, and then put a spoonful of yam puree, smooth, the mold is pressed upside down, gently lift the mold to uncover the printed sheet.
7. The finished product can be eaten, and it is more delicious with honey or jam.
Tips:The yam itself has no taste, so I put some sugar in the cooked kidney beans and stopped drizzling the jam.
