Kimchi

Kimchi

by Tian Luo girl

4.9 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

In winter, there are a lot of super big heads of cabbage in the house, especially when it comes to the New Year...
So we have to make the cabbage into a variety of ways, take out the largest one, make a Korean kimchi, and ensure that it will have a good taste in the morning at least half a month in the future. Also, welcome to subscribe to my public platform" Girl Tian Luo" Oh! "

Ingredients

Kimchi

1. Wash the Chinese cabbage one by one, carefully break off the leaves one by one

Kimchi recipe

2. Start to sprinkle salt and rub while sprinkling salt to let the water out of the cabbage as soon as possible

Kimchi recipe

3. One apple and one half of ginger are cut into very fine diced pieces, and the chili powder is prepared.

Kimchi recipe

4. Boil hot water in the pot, add appropriate amount of sugar and stir to melt

Kimchi recipe

5. Then add the glutinous rice flour to make a paste, simmer on low heat

Kimchi recipe

6. Add a tablespoon of shrimp paste

Kimchi recipe

7. Stir the glutinous rice flour thoroughly and stop the heat, add ginger

Kimchi recipe

8. Add apple diced

Kimchi recipe

9. Add chili powder

Kimchi recipe

10. After stirring evenly, let it cool to return to normal temperature

Kimchi recipe

11. The marinated cabbage is squeezed out of water forcefully, a layer of chili paste is placed in the container, and a layer of cabbage is placed

Kimchi recipe

12. Then put a layer of pepper and a layer of cabbage firm, cover with plastic wrap, and ferment for a day in a warm place~

Kimchi recipe

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