Kimchi

Name: Kimchi
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: A Chinese cabbage; According to your taste salt; Can be put or not put olive oil; Can be pressed or not Chili oil; According to your taste Chili powder; According to your taste ginger; According to your taste garlic; Some Cucumber shreds; Some Sydney

by ailk520

4.8 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

Actually, this is the first time I made it according to the introduction in Korea.. Except for the shrimp paste or something, my grandmother felt it fishy. However, I have made this kimchi many times. It was made according to the taste of our Chongqing. I made it according to the introduction of South Korea today. I compared it and found that the taste of Chongqing is delicious.. Maybe I am from Chongqing. , Don’t say much, let me introduce it! ! ! "

Ingredients

A Chinese Cabbage
According to your taste Salt
Can be put or not put Olive Oil
Can be pressed or not Chili Oil
According to your taste Chili Powder
According to your taste Ginger
According to your taste Garlic
Some Cucumber Shreds
Some Sydney

Kimchi

1. This is cabbage prepared with salt... I didn't shoot it because I forgot to upload it. I'm sorry everyone. Just buy a cabbage with salt, it only takes half a day.