Kimchi

Name: Kimchi
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: A Chinese cabbage; According to your taste salt; Can be put or not put olive oil; Can be pressed or not Chili oil; According to your taste Chili powder; According to your taste ginger; According to your taste garlic; Some Cucumber shreds; Some Sydney

by ailk520

4.8 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

Actually, this is the first time I made it according to the introduction in Korea.. Except for the shrimp paste or something, my grandmother felt it fishy. However, I have made this kimchi many times. It was made according to the taste of our Chongqing. I made it according to the introduction of South Korea today. I compared it and found that the taste of Chongqing is delicious.. Maybe I am from Chongqing. , Don’t say much, let me introduce it! ! ! "

Ingredients

A Chinese Cabbage
According to your taste Salt

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Can be put or not put Olive Oil
Can be pressed or not Chili Oil
According to your taste Chili Powder
According to your taste Ginger

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According to your taste Garlic

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Some Cucumber Shreds
Some Sydney

Kimchi

1. This is cabbage prepared with salt... I didn't shoot it because I forgot to upload it. I'm sorry everyone. Just buy a cabbage with salt, it only takes half a day.