Kimchi

Name: Kimchi
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: A tree Chinese cabbage; Some Chives; Some Jiangmi Noodles; 3 to two Chili noodles; 30ml Fish sauce; 5 taels garlic; 2 two ginger; 1 pear; Some salt

by Shao Ya

4.6 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

Ingredients

Kimchi

1. Wash the cabbage and break it into small pieces, marinate with salt overnight, rinse the salt the next day, and dry the water.

2. Add a little water to boil the rice noodles, add water to the wok and bring to a boil, pour in the rice paste and stir evenly and let cool.

3. Brew the chili noodles with a little boiled water and let cool.

4. Finely chop garlic, ginger, and pears, and place them in a blender.

5. Add crushed garlic, ginger, pear, fish sauce, leeks, a pinch of salt and rice paste to the chili paste.

6. Stir the paste.

7. Put the dried cabbage in a basin, add the chili paste and mix well, leave it for 2-3 days for fermentation, finally put it in a fresh-keeping box, and put it in the refrigerator.