Kimchi
by The kitchen of emblica honey
Favorite
Difficulty
Easy
Time
10m
Serving
2
Kimchi is a vegetable that has been fermented for storage. Generally speaking, as long as fiber-rich vegetables and fruits can be made into kimchi, kimchi is rich in fiber, and inorganic substances such as calcium and phosphorus. It can not only provide nutrition to the human body, but also prevent arteriosclerosis.
This is homemade kimchi with a hot and sour taste. The choice is crispy cabbage and white radish. Add salt and mix well. Add white sour and red hot sauce to eat. You can also put it in a bottle, put it in the refrigerator, and take it as you eat. "
This is homemade kimchi with a hot and sour taste. The choice is crispy cabbage and white radish. Add salt and mix well. Add white sour and red hot sauce to eat. You can also put it in a bottle, put it in the refrigerator, and take it as you eat. "
