1. Wash the cabbage.
2. Tear into small pieces without cutting with a knife, and the taste will be better.
3. Sprinkle salt and stir well, marinate for 2 hours.
4. The cabbage produced a lot of water and squeezed the water out.
5. Half an apple and one pear, peeled.
6. Diced apple pear
7. Put apples and pears in the cabbage, pour the spicy cabbage sauce and sugar. If you like spicy food, put more sauce, and if you can’t eat spicy food, put less. Stir well.
8. Stir well.
9. Put it in the fresh-keeping box. It can also be eaten directly, and it will taste better if it is fermented in the refrigerator for 4 to 5 days.
10. After finishing in the morning, I will eat at noon.
