Kimchi
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
3
no
1. Prepare yellow-core Chinese cabbage, shredded ginger, pear, apple, red pepper, garlic
2. Apple, pear, red pepper cut into pieces
3. Pour in red pepper, shredded ginger, garlic, white sugar, salt, chicken powder, white wine, Korean chili noodles, and stir evenly
4. Sprinkle salt on the cabbage
5. Put it in the wall breaker and beat it into chili sauce
6. A layer of chili and a layer of cabbage
7. Put in apple slices
8. A layer of pepper and a layer of cabbage, add pear slices
9. After loading, wrap it in plastic wrap and take it out within 48 hours
