Kimchi

Kimchi

by Food editor

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

no

Ingredients

Kimchi

1. Prepare yellow-core Chinese cabbage, shredded ginger, pear, apple, red pepper, garlic

Kimchi recipe

2. Apple, pear, red pepper cut into pieces

Kimchi recipe

3. Pour in red pepper, shredded ginger, garlic, white sugar, salt, chicken powder, white wine, Korean chili noodles, and stir evenly

Kimchi recipe

4. Sprinkle salt on the cabbage

Kimchi recipe

5. Put it in the wall breaker and beat it into chili sauce

Kimchi recipe

6. A layer of chili and a layer of cabbage

Kimchi recipe

7. Put in apple slices

Kimchi recipe

8. A layer of pepper and a layer of cabbage, add pear slices

Kimchi recipe

9. After loading, wrap it in plastic wrap and take it out within 48 hours

Kimchi recipe

Comments

Similar recipes

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage

Miso Soup

Onion, Potato, Chinese Cabbage

Pure Thick Soup Hot Pot

Thick Soup Treasure, Ginger, Pepper

Pork Risotto

Rice, Potato, Chinese Cabbage

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage