Kimchi Beef Hot Pot
by Heart-cooking kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Kimchi Beef Hot Pot
1. Cut the kimchi into pieces, pour the kimchi hot sauce and stock into the pot, put the sweet hot sauce, and bring to a boil.
2. The garlic is smashed, the millet pepper is cut into sections, the tofu is cut into pieces, and the green onions are cut into sections.
3. Then put beef and vegetables, and finally put fattened beef slices, and boil them out of the pot.
