The Delicious Spinach Shell Noodles, Kids Love It
1.
Wash the spinach, add water to make spinach juice, filter out the spinach juice and set aside.
2.
Add salt and spinach juice to the snow flakes, stir evenly into a flocculent shape, and then cover with plastic wrap to wake up for 15 minutes.
3.
Sprinkle some powder, roll out into thin slices, and cut into small pieces.
4.
Put the small noodles on the sushi curtain, press your thumb and rub it outwards. After all the noodles are rubbed, you can sprinkle a little powder and mix well to prevent sticking.
5.
In a non-stick pan, heat oil on high heat, add ginger slices, fry bacon and carrot shreds, add water to boil, add shell noodles, cook until floating, then cook for 2-3 minutes, add salt and chicken essence, turn off the heat!
6.
One person, one bowl, it's hot! Gelinuoer Snow Flour, strong gluten and high-quality wheat flour!
Tips:
1. Snow flour feels good, just knead it into a uniform dough! It is easy to roll out.
2. It is resistant to cooking and won't be lumpy even if it cooks for a longer time. With spinach, the green looks better!
3. The unused snowflake powder can be sealed and stored!
