Kimchi Cake

Name: Kimchi Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 170g pickle; 60g Flour; 2 pcs egg; 20g shallot; 50g Cooking oil

by Pure LCC

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Kimchi cake, take the kimchi you made, and make it into kimchi cake. The taste is really good. The cake is sour and fragrant. Fry a few pieces of cake. It seems to be a staple food, or it can be used as a snack. Write these words When I thought about how I felt when I ate it, I thought about making kimchi pancakes again.

Ingredients

170g Pickle
60g Flour
2 pcs Egg
20g Shallot
50g Cooking Oil

Kimchi Cake

1. Take out the kimchi, the kimchi is made by yourself, it tastes very good

2. Then chop the kimchi, chop the green onions, beat in two eggs, and mix well

3. Then add the flour and mix it all evenly

4. Put oil in a non-stick pan and put it in a round container

5. Use a spoon to scoop a spoonful of the paste and pour it into a round container

6. Low heat, let the kimchi cake shape slowly form and fix

7. Then take out the round container

8. Turn over the kimchi cake with a spatula and fry until golden brown.

Tips:
1 When pancakes, be sure to master the heat, it is best to fry with a low fire after the oil is boiled
2 It is not necessary to use a round container, but just use one at home, just use it, and you can directly spoon it into the pan for frying.
3 You need to use a lot of oil, so you can't save it