1. Prepare the ingredients, mince onion and tenderloin, chop leek, and shred kimchi
2. Heat a pan, add a little oil, pour in the minced onion and stir fry until fragrant, then pour in the minced meat and fry together until the minced meat changes color and serve.
3. Pour all the prepared ingredients into a large bowl, pour an appropriate amount of kimchi juice, add flour, glutinous rice flour and eggs, and add a little water
4. Stir it into a paste
5. Heat a pot on a low fire, spread a little oil, and pour half of the batter, spread it out and smooth it out, and heat it on a low fire until the surface is slightly solidified.
6. Turn it over and continue to fry on low heat until the cake is cooked through
7. Let cool a little while out of the pan and cut into pieces
8. Start enjoying
