1. Prepare the materials;
2. Wash and chop shiitake mushrooms;
3. Add some oil to the pot, add shiitake mushrooms and fry until soft;
4. Chop the spicy cabbage; mince the green onion, add the minced meat together with the fried shiitake mushrooms, stir well;
5. Take the dumpling wrappers and put in an appropriate amount of meat;
6. To make dumplings, I can only make this kind of dumplings;
7. Steam on the pot for 15 minutes;
8. Steamed dumplings;
9. Our favorite dipping sauce: onion, garlic, pickled pepper, soy sauce, oyster sauce, vinegar, salt, oil.
10. good to eat
11. delicious
Tips:Steamed, boiled, or fried as you like. Sometimes our family bake them in the oven.
