1. Prepare all the ingredients, soak the mushrooms and fungus one night in advance
2. Kimchi wring out the water, chopped
3. Chop shiitake mushrooms, fungus, minced ginger, add and mix well
4. Add a little chicken essence and flavor, mix well, no need to add salt, because the kimchi itself has saltiness, then mix it in one direction until it becomes a ball, marinate for ten to fifteen minutes.
5. Take a dumpling wrapper, put a little stuffing in the wrapper, wrap it up, and then
6. Dangdangdangdang, the dumplings are finished
7. During the wrapping process, some of the skin broke, so I didn’t use boiled, but fried it. It turns out that it tastes good.
8. Here’s a big collection, it’s delicious and not bothersome, do it yourself, and have plenty of food and clothing.
