Kimchi Egg Roll

Kimchi Egg Roll

by 々Miao∴

4.8 (1)
Favorite
13

Difficulty

Normal

Time

30m

Serving

2

Quite Korean-style egg rolls, suitable for breakfast, lunch and dinner, and it’s also good to take a picnic~~~

Ingredients

Kimchi Egg Roll

1. Main material.

Kimchi Egg Roll recipe

2. Beat eggs

Kimchi Egg Roll recipe

3. It is best to filter the egg liquid;

Kimchi Egg Roll recipe

4. Chop the green onions, add to the egg mixture and mix well;

Kimchi Egg Roll recipe

5. Squeeze the spicy cabbage into pieces and chop the soup. Add tomato chili sauce, pepper, sugar and black sesame seeds and mix well;

Kimchi Egg Roll recipe

6. Add oil to the pan to heat up, pour half of the egg mixture, and fry on low heat;

Kimchi Egg Roll recipe

7. Add half of the mixed spicy cabbage when it is almost fried;

Kimchi Egg Roll recipe

8. Roll it up on one side and then fry it on both sides. (The remaining half of the egg mixture and another omelet with spicy cabbage)

Kimchi Egg Roll recipe

9. Cut and serve.

Kimchi Egg Roll recipe

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