1. Main material.
2. Beat eggs
3. It is best to filter the egg liquid;
4. Chop the green onions, add to the egg mixture and mix well;
5. Squeeze the spicy cabbage into pieces and chop the soup. Add tomato chili sauce, pepper, sugar and black sesame seeds and mix well;
6. Add oil to the pan to heat up, pour half of the egg mixture, and fry on low heat;
7. Add half of the mixed spicy cabbage when it is almost fried;
8. Roll it up on one side and then fry it on both sides. (The remaining half of the egg mixture and another omelet with spicy cabbage)
9. Cut and serve.
