1. Prepare ingredients
2. Ham cut
3. Pour a little oil into the pan to heat up, add the ham sausage and fry until cooked, set aside
4. After the pan does not need to put oil to heat up, put the hand cake
5. Fry until the surface changes color
6. Turn it over and beat in the eggs
7. Disperse quickly
8. Turn over
9. Add kimchi flavor sauce
10. Stir well
11. Put in the ham
12. Roll it up
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