Kimchi Fried Rice

Name: Kimchi Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pickle; 300g Rice; 10g oil

by Desert Antelope (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are many flavors of fried rice, and each has its own way of doing it. Today I also innovated and made fried rice with kimchi.

Ingredients

1. Overnight rice

2. pickle

3. Put oil in the pot to heat up

4. Put kimchi

5. Stir-fried kimchi with rice

6. Stir well

7. Out of the pot

Tips:
Kimchi has a salty taste, don't add salt

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