Kimchi Fried Rice

Name: Kimchi Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pickle; 300g Rice; 10g oil

by Desert Antelope (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

There are many flavors of fried rice, and each has its own way of doing it. Today I also innovated and made fried rice with kimchi.

Ingredients

1. Overnight rice

2. pickle

3. Put oil in the pot to heat up

4. Put kimchi

5. Stir-fried kimchi with rice

6. Stir well

7. Out of the pot

Tips:
Kimchi has a salty taste, don't add salt

Tofu, Shiitake Mushrooms, Pickle

Cornmeal, Egg, Pickle

Green Beans, Green Pepper, Pickle

Squid (dried), Potato, Shiitake Mushrooms

Cantonese Sausage, Pickle, Rice

Flour, Alkali, Salt

Pickle, Bean Curd, Sliced Meat

Pickle, Pork For Stew, Green Onions