Kimchi Fried Rice Cake
by Thriving 2388
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut a bag of rice cakes.
2. Shred the kimchi.
3. Heat the pan, pour the oil and saute the garlic slices.
4. Add the kimchi and stir fry for a while.
5. Add kimchi juice and appropriate amount of water.
6. Add rice cakes.
7. Add a spoonful of Korean hot sauce.
8. Stir the spicy sauce, add a little sugar and cook until the rice cake is soft and glutinous.
9. Serve and sprinkle with white sesame seeds and serve.
Tips:Because the hot sauce and kimchi kimchi juice are salty, a little sugar is added (you can choose to add it or not according to your taste).
