Kimchi Fried Rice Cake

Kimchi Fried Rice Cake

1. material

2. Cut rice cake into small pieces

3. Put the rice cake in the water and cook for 2 minutes

4. Pour out the water and set aside

5. Shred the onion; cut the green garlic into sections

6. Finely chop kimchi

7. Add some oil to the pan to heat up, add onions and fry them to create a fragrant flavor

8. Add kimchi and stir fry a few times

9. Remove the rice cake and stir-fry evenly

10. Add green garlic and fry until cooked. If you don't think it tastes enough, you can add some salt to adjust it.

Tips:

The rice cakes are cooked until softened and fried and tasted better.
If it's better, add more kimchi juice.