Kimchi Fried Rice Cake

by Beans

4.7 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

Many areas in the south have the habit of eating rice cakes during the Chinese New Year, which means "higher every year". Hainanese also have the custom of eating rice cakes during the New Year, but their rice cakes are different, usually brown sugar rice cakes. I just did what our family likes to eat. "

Ingredients

Kimchi Fried Rice Cake

1. material

2. Cut rice cake into small pieces

3. Put the rice cake in the water and cook for 2 minutes

4. Pour out the water and set aside

5. Shred the onion; cut the green garlic into sections

6. Finely chop kimchi

7. Add some oil to the pan to heat up, add onions and fry them to create a fragrant flavor

8. Add kimchi and stir fry a few times

9. Remove the rice cake and stir-fry evenly

10. Add green garlic and fry until cooked. If you don't think it tastes enough, you can add some salt to adjust it.

Tips:
The rice cakes are cooked until softened and fried and tasted better.
If it's better, add more kimchi juice.

Comments

Sign in to comment

Similar recipes

Stir-fried Rice Cake with Black Pepper Meat recipe

Stir-fried Rice Cake with Black Pepper Meat

Rice Cake, Pork, Carrot

Stir-fried Rice Cake with Seasonal Vegetables recipe

Stir-fried Rice Cake with Seasonal Vegetables

Rice Cake, Broccoli, Cucumber

Sour Soup Rice Cake recipe

Sour Soup Rice Cake

Rice Cake, Meatball Crab Steak, Sour Soup Beef Base

Duck Soup Simmered Rice Cake recipe

Duck Soup Simmered Rice Cake

Rice Cake, Duck Soup, Vegetables

Chicken Pot, Hot Pot recipe

Chicken Pot, Hot Pot

Mountain Yellow Chicken, Thick Soup Treasure, Red Dates

Shrimp Rice Cake Soup recipe

Shrimp Rice Cake Soup

Shrimp, Rice Cake, Pleurotus Ostreatus

Red Bean Rice Cake Soup recipe

Red Bean Rice Cake Soup

Red Beans, Rice Cake, Brown Sugar

Rice Cake Soup recipe

Rice Cake Soup

Rice Cake, Kelp (dip), Beef With Sauce