Kimchi Marinated Tofu Pot
1.
Cut the sausage into thicker slices
2.
Then cut the old tofu into pieces and set aside
3.
Prepare a pot of hot water, add kimchi, cabbage, sausage
4.
Add kelp
5.
Add old tofu after boiling
6.
Add the right amount of salt
7.
Add some chicken essence at the end
8.
Boil it again to start the pot
Tips:
Note: Kimchi is a bit salty, pay attention when adding salt