1. Mix high and low gluten flour with yeast and sugar;
2. Add appropriate amount of warm water and stir;
3. Knead it into a smooth dough and leave it to ferment;
4. Prepare other materials;
5. Finely chop the shallots, add a little oil, mix well and set aside;
6. Peel and slice small potatoes; squeeze out the juice from the spicy cabbage and chop;
7. Cut the pork belly into thin slices and fry in a frying pan to get the oil;
8. Stir the oil from the fried pork belly, add the spicy cabbage and stir well;
9. Knead the fermented dough to remove the air, spread it out on the baking tray, and poke some small holes with a fork;
10. Sprinkle a layer of cheese and put potato slices on top;
11. Top with pork belly and spicy cabbage, sprinkle with chopped green onion;
12. Sprinkle the remaining cheese on top;
13. Preheat the oven up and down to 230 degrees, put the pizza in the lower layer and bake for 10 minutes.
14. Very fragrant and delicious~
Tips:If you like a thick cake base, use more flour.
Spicy cabbage is salty, don't add salt.
The green onions will not turn yellow when they are roasted with a little oil.
