1. Chop kimchi
2. Put kimchi, pork puree, and chives in a bowl and mix well
3. Soak the yeast in warm water
4. Add to flour
5. Add the right amount of sugar and water to form a dough
6. Ferment to double size in a warm place
7. Exhaust roll out
8. Divide into small balls of about 35 grams, and round them up, wake up for 15 minutes
9. Take a small ball and roll it into a pie
10. Put kimchi ingredients in the middle
11. Pinch up
12. Wrap all the dough, put it in the steamer, and let it rest for 10 minutes
13. Then steam for about 15 minutes, simmer for 3 minutes
Tips:Note: Kimchi itself is salty, so no need to add salt and other ingredients
