1. Cut the kimchi in half, then remove the kimchi core.
2. Cut in half again.
3. Align the stems and leaves, and stack them crosswise.
4. Cut into lengths of 3~4cm and place on a plate.
5. Unfold the kimchi leaves.
6. Roll up from the stem.
7. Cut into small pieces and put in a dish.
8. Remove the core of the kimchi.
9. Take a kimchi leaf.
10. Put the kimchi cut in half on top.
11. Spread another leaf and cut sections every 3cm.
