Kimchi Roll

Kimchi Roll

by Don't say you can't eat fat anymore

4.8 (1)
Favorite
7

Difficulty

Easy

Time

15m

Serving

2

No matter what the kimchi rolls are good-looking, they must be delicious!
There are many ways to make kimchi beautiful, right?

Ingredients

Kimchi Roll

1. Cut the kimchi in half, then remove the kimchi core.

Kimchi Roll recipe

2. Cut in half again.

Kimchi Roll recipe

3. Align the stems and leaves, and stack them crosswise.

Kimchi Roll recipe

4. Cut into lengths of 3~4cm and place on a plate.

Kimchi Roll recipe

5. Unfold the kimchi leaves.

Kimchi Roll recipe

6. Roll up from the stem.

Kimchi Roll recipe

7. Cut into small pieces and put in a dish.

Kimchi Roll recipe

8. Remove the core of the kimchi.

Kimchi Roll recipe

9. Take a kimchi leaf.

Kimchi Roll recipe

10. Put the kimchi cut in half on top.

Kimchi Roll recipe

11. Spread another leaf and cut sections every 3cm.

Kimchi Roll recipe

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