1. Preparation materials
2. Seafood ingredients
3. Blanch the tofu
4. Cut the pork belly into thin slices; cut the green onion into sections, remove the roots of the mushrooms and wash them; prepare the kimchi
5. Soak the white scallops and rinse them clean; fry the shrimp to remove the shrimp intestines, etc.; peel the squid and slice it with a knife
6. Bring the water to a boil and pour into the cooking wine, then add the squid and blanch until it is rolled up and then remove
7. Heat oil in a wok, put pork belly on low heat and fry out the oil, drizzle a little cooking wine
8. Add spicy cabbage and stir fry for a fragrant flavor
9. Add appropriate amount of water to boil
10. Bring the hot sauce to the boil with the soup, pour it into the pot, add the tofu
11. Add shrimp, white shells, mushrooms and green onions and boil for 2 minutes
12. Put the squid rolls in and boil and it's ready
13. Very very delicious, served in a fire boiler or clay pot
Tips:It doesn't matter if you choose the ingredients casually.
