Kimchi Tofu Pot
by Heart delicacy
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients: thinly slice pork belly, cut tofu, kimchi, and onion into pieces, wash enoki mushrooms and cut off a few roots, and cut green onions into sections for later use
2. Stir-fry the meat first, pour the oil into the onion and stir fry together to create a fragrance
3. Stir-fry, pour into a casserole and add some boiling water
4. Add a spoonful of Korean chili paste
5. Bring to a boil and then pour the kimchi
6. Add tofu and simmer for 15 minutes
7. Just add the enoki mushrooms and bring to a boil
8. Add a little seasoning to taste according to the taste, put the onion off the heat and eat it, be careful to blanch it ^_^
9. It looks red and hot. Don’t be scared. It really tastes super good and not spicy.
