Kimchi Tofu Shrimp

Kimchi Tofu Shrimp

by Ronger 203

4.7 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

Shrimp recipes are different, it can be said to be ever-changing, eat too much braised, white braised, today we change the pattern, kimchi tofu shrimp

Ingredients

Kimchi Tofu Shrimp

1. Tofu slices

Kimchi Tofu Shrimp recipe

2. Put an appropriate amount of oil in the pot, when the oil temperature is 60-70%, put the tofu into the pot

Kimchi Tofu Shrimp recipe

3. Fry until golden on both sides, remove the oil and set aside

Kimchi Tofu Shrimp recipe

4. Wash and cut green peppers

Kimchi Tofu Shrimp recipe

5. Kimchi squeezed out the soup and cut into small pieces

Kimchi Tofu Shrimp recipe

6. Leave a proper amount of oil in the pot, add kimchi and stir fry to create a fragrant flavor.

Kimchi Tofu Shrimp recipe

7. Add kimchi juice, tofu,

Kimchi Tofu Shrimp recipe

8. Slightly add water and simmer for 5 minutes

Kimchi Tofu Shrimp recipe

9. After the soup is slightly dried, add shrimp and green pepper. When the shrimp turns red and mature, add a little sugar to taste and it can be out of the pan

Kimchi Tofu Shrimp recipe

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