1. Tofu slices
2. Put an appropriate amount of oil in the pot, when the oil temperature is 60-70%, put the tofu into the pot
3. Fry until golden on both sides, remove the oil and set aside
4. Wash and cut green peppers
5. Kimchi squeezed out the soup and cut into small pieces
6. Leave a proper amount of oil in the pot, add kimchi and stir fry to create a fragrant flavor.
7. Add kimchi juice, tofu,
8. Slightly add water and simmer for 5 minutes
9. After the soup is slightly dried, add shrimp and green pepper. When the shrimp turns red and mature, add a little sugar to taste and it can be out of the pan
