1. 1. Clean the tripe;
2. 2. Shred the tripe, set aside enoki mushrooms and kimchi;
3. 3. Put an appropriate amount of oil in the pot, pour the tripe and stir-fry, add ginger slices, cooking wine, and water at the same time;
4. 4. Add kimchi;
5. 5. Add enoki mushrooms;
6. 6. Add hot sauce;
7. 7. Stir-fry evenly;
8. 8. Complete.
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