Kimchi Warming Pot
by Meow Food
Favorite
Difficulty
Easy
Time
5m
Serving
1
Kimchi Warming Pot
1. Put a little oil in a pan, and stir-fry the pork belly.
2. Pour in the onion, stir fry until the onion becomes soft, add the Korean hot sauce, stir-fry well, add the kimchi, and fry for half a minute.
3. Pour water, the amount of water should not exceed all the ingredients, and then add all the side dishes, and the potato flour will boil before adding.
4. Bring to a boil again, add the shredded cheese, white sesame seeds, and seaweed, and wait until the cheese is completely melted.
