King Crab Salad

Name: King Crab Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g King crab; 100g radish; 100g Purple cabbage; Some Caster sugar; Some salt; Some Red vinegar; 100g lettuce; Some olive oil; Some Soy sauce; Some parsley; Some Black pepper

by Baxian.com Kitchen

4.9 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

I bought a king crab online, and I was addicted to it, so I can use it to make a few new dishes, haha!
Very fresh and sweet crab, I have used it to make several different types of dishes, so stay tuned! "

King Crab Salad

1. Defrost king crabs bought online and steam them thoroughly;

2. When it is not hot, you can remove the crab legs. Use kitchen scissors to remove the crab sticks; if there is no cutting, you can use a kitchen knife to crack them out.

3. It’s a big one. The king crabs on Baxian.com are so full. I only took four and cooked the rest for other dishes, haha.

4. At this time, wash the radishes and cut them into thin slices. We call them radishes in the north, but we don’t know what they call them in the south. They are not spicy and sweet. Haha

5. Clean the lettuce and drain the water for later use;

6. Wash the purple cabbage and cut it into appropriate size;

7. Put all the three kinds of vegetables that have been processed before into the dish;

8. Prepare the sauce, grind out ginger juice and ginger paste, then add a little salt, a little light soy sauce, a little red wine vinegar and fine sugar, add freshly ground black pepper and olive oil, and mix well;

9. Put the king crab feet into the plate and add appropriate amount of coriander;

10. Just pour in the prepared sauce before eating!

Tips:
Crabs are generally cold and cold, so this salad uses ginger ginger juice and vinegar, which can neutralize its coldness, and the taste is also very special, sweet and sour and delicious. King crabs and crabs bought on Baxian.com The meat is big and full! Endless aftertaste.