1. 1. Fry the peeled peanuts, the skin is removed, I patted them with a knife before frying.
2. Put oil in the pan, pour minced garlic and ginger, bean paste, chili noodles and fry, then add diced eryngii mushrooms, bean drums, and peanuts.
3. Sprinkle in sesame seeds and stir fry when you start the pan. Sesame seeds can also be fried in advance to make them more fragrant.
Tips:Note: You need to put more oil, and diced eryngii mushrooms should be cut a bit larger, they will be invisible when they are too small
