1. First mix white sugar, almond paste and cream, then add two eggs, almond flour, vanilla extract, cream, flour, wine and salt, etc., use a whisk to quickly stir until fluffy and white until you lift the whisk The egg batter dripping from time to time can have a clear fold mark.
2. Take out 1 piece of pie crust for the bottom, put it on the baking paper, use an 11 cm circular mold to press the center of the pie crust; brush some water on the outer edge of the 11 cm diameter circle; remove the almond cream from Squeeze into a spiral shape from inside to outside;
3. Fold the other pie crust in half and place it at a 45-degree angle to the bottom pie crust. While unfolding the pie crust, squeeze out the air between the pie crust and the filling, and finally cover the whole almond cream;
4. Press the almond cream tightly with your fingers along the edge of the almond cream, so that the upper and lower pie crusts are tightly combined, and then put it in the refrigerator for about 15 minutes (remember: refrigerate does not exceed 30 minutes, otherwise it will not expand easily when baking.); For the pie, use a 4.5 cm diameter circular die ring to press a petal-like semicircle print;
5. Then use a knife to cut the pie crust along the semicircular mark, and carefully tear open the cut pie crust. Spread a thin layer of egg liquid on the surface of the pie crust, poke a hole in the center of the pie with the tip of a knife, make the desired pattern on the pie crust, and make a knife mark on the edge, spaced about 1 cm apart. Finally, apply egg yolk liquid;
6. Preheat the oven at 220 degrees, put the baking tray in the oven, and fire up and down, middle level, bake for 15 minutes and take it out;
7. Dangdang, our king’s pie is freshly baked~~ Sprinkle with powdered sugar
Tips:1. If you want to add a small porcelain person to the pie, you can put it in step 5 and attach another piece of pie;
2. Poke holes in the pie crust and press the knife marks on the edge to prevent the pie crust from swelling too much during baking and unable to breathe, resulting in deformation, indentation and overflow.
