[kingele Sauce] Trial Report-sauteed Chicken with Peach Kernels

Name: [kingele Sauce] Trial Report-sauteed Chicken with Peach Kernels
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some chicken; Some walnut; Some carrot; Some Ginger Sauce; Some Cooking Wine; Some shallot; Some starch; Some Egg liquid; Some Sugar; Some ginger

by Zerry's mother

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

China is the first country to make sauce, and it has a history of making sauce for thousands of years. Confucius once said, "No sauce, don't eat." Confucius meant that if there is no suitable sauce, you will not eat fish. It can be seen that good sauces were indispensable thousands of years ago.
Jingle sauce is to uphold the tradition of food etiquette and inherit the traditional secret recipe of Jiangnan sauce. It is brewed by hand with the unique geographical climate of Jiangnan and natural raw and dried for 180 days. Every drop is authentic Jiangnan traditional old charm!
The packaging of Jingle sauce is very exquisite, and it is also squeezed, which is convenient, quick and hygienic to use. You can squeeze as much as you need, and just close the lid when you use it, without wasting sauce.
This Gingerle sauce is salty, sweet and slightly spicy. It has a complex taste and a very rich taste. You don't need to add salt or add too much seasoning when making this dish. "