Kissing Fish Fast Hand Buns

Kissing Fish Fast Hand Buns

1. Weigh all kinds of ingredients.

2. Pour the milk, yeast powder, high-gluten powder, salt sugar, eggs, and corn oil into the mixing bucket of the chef's machine in turn. Salt sugar should not be in contact with yeast powder, and it is best to use high-gluten powder in the middle to avoid affecting the fermentation effect.

3. Install the mixing bucket on the Changdi CF-6001 chef machine, raise the machine head, and install the dough hook. The dough hook made of food grade 304 stainless steel is more durable and easy to clean.

4. Rotate the switch lock, put down the mixer head, and select the 2nd gear to start kneading. The difference between this chef machine and other brands of chef machines is that the 1-3 gears and the noodle gears, and the 4-6 gears can be used to beat eggs and stir. It is best to place the machine on a smooth table when making the dough, and the suction cup at the bottom can absorb it to increase stability.

5. Mix the noodles for about 2 minutes to form a dough. At this time, you can see that the dough hook is smooth. If you continue to mix the dough, the bowl will become smooth and there will be no residual flour.

6. Then adjust the kneading gear to gear 3, and a smooth dough will be formed after 5 minutes. Because it is not toast bread with added butter, there is no need to knead it until it comes out of the film.

7. Cover the dough directly in the mixing bucket and let it rise at room temperature for about 20 minutes. In order to save time, the direct fermentation method is adopted, but the process of noodles should not be omitted, so that the dough material is more delicate and the gluten is better. The whole process of making noodles takes only ten minutes, no need to do it, and no need to look after it on the side, which is very convenient.

8. Take out the dough and knead it on the chopping board. It can be seen that the current dough is smooth and not sticky, and slightly harder than the dough for toasting, but it is just right for shaping bread.

9. Divide the large dough into small doughs of about 30-35 grams each. You can also adjust the weight of each dough according to personal preference.

10. Take a dough and roll it into a round sheet with a thickness of 2mm.

11. Fold the dough sheet twice to form a quarter circle in the picture.

12. Use a knife to cut the three knives as shown in the picture on the fan-shaped side. This part will be the tail of the small fish.

13. Use a fork to press out a striped pattern on the dough.

14. Pinch the tips of the four tails together, and then use chopsticks to clamp them as shown in the picture, so that it is not easy to separate after fermentation.

15. Place the prepared small fish on a non-stick baking tray, use red beans as eyes, and then use the round or metal spoon head to press the curved fish scale pattern on the fish. Mix a little egg yolk with water, mix thoroughly, and brush on the surface.

16. Put the baking tray in the middle of the oven, set the fermentation temperature to 30 degrees, and after 15 minutes of fermentation, turn on the upper and lower heat to 160 degrees and bake for 15 minutes.

17. Take out the grilled small fish and place them on a drying net to cool. At the same time, cut the orange chocolate into small pieces, melt it into a liquid in a microwave oven, and put it into a piping bag with small openings.

18. Draw the staggered arc-shaped scales and tail stripes on the surface of the small fish, and a small fish is ready.

19. Draw all the small fish like this, and wait until the chocolate has solidified and you can eat it.

Tips:

Even if you don't have an oven, you can put it in a steamer to make small fish buns, which are equally good-looking and delicious. Using this Changdi CF-6001 oven makes pasta making easier and faster.