1. Prepare baking ingredients and cooked sesame seeds.
2. Wash the chicken nuggets and drain the water.
3. Pour the cooking wine and submerge it for 15 minutes.
4. Drain the water again and pour the baking ingredients.
5. Mix well, cover with plastic wrap, and place in the refrigerator for more than 6 hours.
6. Then pour in the honey, mix well and let stand for 15 minutes.
7. Heat the oil in the wok, fry the chicken nuggets on high heat for 3 minutes, then change to medium heat.
8. Insert the chicken with a toothpick, and the oil will show it is cooked. Sprinkle with sesame seeds on the plate.
