1. raw material
2. Warm the milk, add 10 grams of caster sugar and cheese, stir to melt
3. Gelatin powder add a little water and melt
4. Add gelatine powder to cheese milk, stir to melt and cool for later use
5. Wrap the bottom of the mousse ring in tin foil and put the cocoa cake
6. The chocolate melts in water and fills it into a silicone mold
7. Whipped cream and 10 grams of caster sugar, beat until 7 to distribute
8. Mix whipped cream with milk cheese liquid, mix well
9. The mousse liquid is sieved, poured into a mold, and placed in the refrigerator to solidify
10. The hair dryer blows hot air and demoulds
11. Just put on KITTY facial features
Tips:1 When chocolate fills Kitty's facial features, the thickness of the bow must not be too thin.
\n2When the gelatin is put into the cheese milk and melted, the temperature of the milk should not be too high, otherwise it will affect the coagulation of the mousse.
