Kitty Cheese Mousse Cake

Name: Kitty Cheese Mousse Cake
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 200g milk; 100g Cheese; 100g Light cream; 1 Cocoa cake; 20g Caster sugar; 7g Gelatin powder; Some chocolate

by tgcyy

5.0 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

3

The melted cheese mousse is rich in milk flavor, like ice cream. The cute and soft look has been included in my reluctant to eat series!

Ingredients

Kitty Cheese Mousse Cake

1. raw material

2. Warm the milk, add 10 grams of caster sugar and cheese, stir to melt

3. Gelatin powder add a little water and melt

4. Add gelatine powder to cheese milk, stir to melt and cool for later use

5. Wrap the bottom of the mousse ring in tin foil and put the cocoa cake

6. The chocolate melts in water and fills it into a silicone mold

7. Whipped cream and 10 grams of caster sugar, beat until 7 to distribute

8. Mix whipped cream with milk cheese liquid, mix well

9. The mousse liquid is sieved, poured into a mold, and placed in the refrigerator to solidify

10. The hair dryer blows hot air and demoulds

11. Just put on KITTY facial features

Tips:
1 When chocolate fills Kitty's facial features, the thickness of the bow must not be too thin.
\n2When the gelatin is put into the cheese milk and melted, the temperature of the milk should not be too high, otherwise it will affect the coagulation of the mousse.