Kitty Cotton Cake

Name: Kitty Cotton Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 18g Sugar; 22g milk; 25g Low-gluten flour; 20g Corn oil

by Pomegranate tree 2008

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Come on, let's make a soft, cute and super cute cake. With such a beautiful weather, let yourself go and enjoy the beauty of life. This cake is called cotton cake, and it is the first time I have made it. It uses hot surface treatment and water bath heating to make the cake softer and the cake structure more delicate. If you refrigerate and taste it, you will have unexpected discoveries. "

Ingredients

2 pcs Egg
18g Sugar
22g Milk
25g Low-gluten Flour
20g Corn Oil

Kitty Cotton Cake

1. Put 2 egg yolks and 1 whole egg into a clean, water- and oil-free container.

2. Add milk and mix well. Sift the low-gluten flour and set aside.

3. Add sugar to the remaining egg whites and stir until neutral foaming, that is, slender and slightly curved small sharp corners appear.

4. Pour the corn oil into the pot and heat it until it becomes grainy and turn off the heat. Pour in low-gluten flour, mark Z-shape and stir evenly.

5. After the batter is cool, pour it into the egg yolk paste, mix well, add 1/3 of the egg white to the egg yolk and stir evenly, then pour into the egg white and stir evenly.

6. Pour the cake batter into the mold and shake it lightly to produce large bubbles.

7. Preheat the oven, fire up and down, middle and lower, put water in the baking tray, bake at 170 degrees for 25 minutes, and then turn at 150 degrees for 20 minutes.