Kitty Cream Popsicles

Name: Kitty Cream Popsicles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g milk; 130g Light cream; 30g Caster sugar; 15g milk powder; 10g starch; a little pigment; 1 branch Chocolate pen; 170g Strawberry; 25g Sugar; Some Lemon juice

by coldly

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Strawberries are about to pass the season, but even after the season, the price of this big RT-Mart strawberry has not been reduced. A catty in the north can be eaten for a few dollars to spit out my Guangxi strawberry for more than a dozen dollars! Hmm.••••I think it’s almost out of season, and it’s only expensive to buy it again. However, this big red strawberry is not as delicious as I expected, only the taste of sour autumn. Let's make it into jam and eat it. It just happened to be hot recently, and it's really cool to make popsicles! I only give birth to a baby from a pregnant baby. The popsicle ice cream I have eaten in the past two years is pitiful. Now the little guy is more than a year old. Although he is still breastfeeding, his stomach is not so weak. You can eat a small amount of ice. It doesn't matter, so make some popsicles to reward yourself this summer! "

Kitty Cream Popsicles

1. First, make strawberry jam. Put the strawberries in the food processor and puree them, then pour them into the milk pan, add fine sugar and cook on medium-low heat until the strawberries slightly thicken.

2. Then pour it into the milk pan, add fine sugar and simmer on medium-low heat until the strawberries slightly thicken.

3. Finally, squeeze a little lemon juice in, stir well, turn off the heat, pour out and cool, and put it in a piping bag.

4. After washing the milk pan, add milk, whipped cream, fine sugar, milk powder and starch, stir evenly, turn on a medium-to-low heat to heat, and stir without stopping the spatula during the process.

5. Heat until the milk has thickened and become a squishy state, then turn off the heat.

6. Take a little bit of cream paste and mix it with a little yellow pigment and put it into a piping bag.

7. The piping bag with yellow milk paste cuts a small opening and squeezes it into Kitty's nose.

8. Then squeeze the strawberry jam into the bow, use a small spoon (or a framing bag) to fill Kitty's feet with the white milk paste, and send it to the refrigerator to freeze until solidified.

9. Then fill Kitty's face with white milk paste, fill Kitty's clothes with strawberry jam, and then put it in the refrigerator and freeze until solidified.

10. Then add about half of the white milk paste, and then squeeze the strawberry jam in the middle.

11. After freezing until solidified, fill the surface with the remaining white milk paste, smooth it, and freeze until solidified.

12. After unmolding, soak the chocolate pen in hot water for a while to melt, unmold Kitty popsicles, and squeeze the chocolate into Kitty's eyes and beard.