Kiwi Broccoli Fish Salad
1.
Soak the dried cranberries in advance with white rum.
2.
Cut broccoli into small florets and wash.
3.
Add appropriate amount of water to the boiling pot, add broccoli and soda noodles after the water is boiled.
4.
Simmer slightly, remove the broccoli as it changes color, rinse with cold water, and drain the water.
5.
Peel the kiwi fruit.
6.
Cut into small pieces.
7.
Shred the purple cabbage, wash and drain.
8.
Cut the golden roots into small dices.
9.
Remove the soaked dried cranberries and wipe dry.
10.
Squeeze the canned tuna meat to remove the juice, tear it into small pieces, and place it on a plate.
11.
Put broccoli, kiwi fruit, purple cabbage, and golden roots on the plate.
12.
Place the dried cranberries on a plate and serve with honey mustard sauce.
Tips:
1. Put some soda noodles when cooking broccoli to make the color more vivid.
2. According to your preference, you can change the honey mustard sauce to other sauces.